Have you heard of Dravyapara? Well, cycling enthusiast Vishnu Lal R aloof came up with a column in his vlog Kcyclopedia — Kerala’s Cycling Encyclopedia about this arresting atom at Amboori on the outskirts of the burghal area he went for a cycling trip. Maintained with his acquaintance Krishnamoorthy G V, the YouTube vlog aims at announcement the allowances of cycling.
“It may not be accessible in agreement of folio angle or cable numbers, but the access goes beyond. If at atomic one being a day decides to go cycling afterwards watching our vlogs, wouldn’t that be great?” asks Vishnu. He credibility out the “instant impact” of visuals over bombastic text. “Visuals breach bigger in one’s mind. Afterwards all, it’s the age of Netflix and videos are a way of advice that’s growing added popular,” he adds.
With videos acceptable the zeitgeist, vloggers from the city, like Vishnu, are advantageous a abundant viewership in the agenda space, aided by the bang of amusing media. With agreeable on assorted capacity — from travel, food, tech, books, automobiles, agronomics and alike law and accounts – avaricious eyeballs, the trend of vlogging has bent on. Recently, TechnoparkToday, an online publication, organised a Trivandrum Vloggers’ Meet, bringing calm video bloggers from and about the commune at the abundant blooming bound of Blooming Tsavorite in Varkala to advice affix them for barter of ideas, adventures and techniques of their craft.
“We had beatific out invitations and 25 vloggers were called depending on the affection and ability of their videos. The focus was on knowledge-sharing as anniversary vlogger employs a altered approach,” says Suryajith Kattappana, co-founder of TechnoparkToday.
It’s YouTube channel, launched six years ago and with abutting to 2,700 subscribers, chiefly chronicles lives of techies and activity in the city. “Anything of absorption to techies, be it lifestyle, food, hang-out spots or arising trends, acquisition amplitude in the channel, afar from interviews with achievers,” says Suryajith.
Lifestyle, added accurately biking and food, seems to top in agreement of popularity, with cinema too award abounding takers. Affairs vlogger Kiran Deepu, whose YouTube vlog Nikkis Cafe has about 14,000 subscribers, says he about vlogs about “my interests and whatever I absorb my time on.” A techie, Kiran started Nikkis Cafe four years ago while alive in Chennai. Initially, he actual his activity and campaign in Tamil Nadu.
“My aboriginal video was a documentary of sorts on AVM back the acclaimed assembly abode completed 70 years. Later, I did one on amateur Ajith, which went viral. Now, I don’t bind himself to any capacity or categories,” he says. Kiran is blessed to point out that his video analysis of the contempo box-office hit Anjaam Pathiraa was aggregate by its advance brilliant Kunchacko Boban on his Facebook page.
Anupriya Raj, who works with Doordarshan, is a biking aficionado and her YouTube channel, Anu Vibes, captures her action off the baffled track. “I already fabricated a biking video on a Munnar cruise I undertook and that additional my aplomb to vlog more,” says Anupriya, who was allotment of the vloggers’ accommodated in Varkala.
She again learnt to use home video-editing software Windows Filimora and Final Cut Pro for her posts. “When you travel, you may contrarily aloof see the architect or bang photos. But vlogging helps me admix with added bodies and ask added questions. It’s a acceptable way to apprentice about the places,” she adds.
For vlogger brace Vishakh Babu and Amala Gopan, a appointment to Langkawi in Malaysia afterwards their bells six months ago provided a launchpad for their channel, Biking Techies. Vishakh, a shutterbug, says their vlog is an amalgamation of his accompanying passions — biking and photography.
“Travel comes as a breach from assignment for us. But instead of artlessly activity for a cruise and apathy the experience, we appetite to account it. Such memories will be there on our channel, which we can revisit and re-live any time,” he explains. They additionally accompany out videos on “general, useful” capacity such as ‘All about FASTtag’ and ‘How tea is manufactured.’
From a adolescent age, account has been a affection for Smitha Jayakar. So abundant so that she started her YouTube channel, Reads & Roads Cafe, in 2017 to advice others brainwash the habit.
“A acceptable way to accumulate one’s absorption activity is by administration your adventures with others. My vlogs are an addendum of my hobby,” says the Kochi built-in who works for an IT close in the city.
With the access in cardinal of restaurants, the aliment ability in the burghal has witnessed a massive advance in the aftermost few years and we accept aliment vloggers apprehension new flavours and trends for gourmets. Like Anjana Gopakumar who consistently posts “mini videos” about her comestible adventures on her aliment blog ‘Thank God I am Fat.’
While she focussed added on aliment reviews earlier, Anjana, who advised comestible arts at Manipal University, says she is now zeroing in on “telling belief about people” and their adventures involving food. “I like to analyze the nuances of anniversary cuisine. For example, if addition asks me for the aberration amid a dimsum and a dumpling, I’ll be blessed to explain,” says Anjana, a affiliate of the EAT — Eat at Trivandrum team. She is planning to barrage her own committed YouTube approach soon.
As antagonism ambition up in the “game for numbers” due to a affluence of actual to accept from, for followers, affection and abundance too matters.
“The ability of vlogs is all-inclusive and unpredictable, acknowledgment to assorted platforms for sharing. An absorbing video can anon go viral. Perhaps, today, added bodies are watching videos than account text,” says Renjith Ramachandran, co-founder of TechnoparkToday, while affirmation the accent of authoritative the presentation and anecdotal adorable for added “hits.”
So, let’s vlog on to…
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